Today Passionate Homemaking is having a Nourishing Crockpot Carnival. Be sure to head over there to check out all the yummy, healthy recipes. Here's my twist on Teriyaki Chicken.
Crockpot Teriyaki Chicken
5 Boneless, skinless chicken breast
1/2 Can of Pineapple chunks, using all the juice
1 Cup Trader Joe's Soy Sauce
4 TBS Raw Honey
2 TBS Grated ginger
1 Medium onion
Enough chicken stock to cover the meat
Cook on low for six hours, turn on high for thirty minutes. Serve with brown rice and a salad.
this looks SO yummy! definitely added to my recipe box!
ReplyDeleteYum! But I'm allergic to pineapple. :( Do you think canned peaches would work?!
ReplyDeletehttp://alison.blogsome.com
I've never tried peaches before, it might work. All you can do is try I guess!
ReplyDeleteI'm so excited! I'm making this today for dinner tonight! yum!
ReplyDeleteHey,
ReplyDeleteThis is now on my official list of "Use again, nice, easy FAST and tasty!" Thanks,
Emily
Emily
ReplyDeleteI'm glad you like it!
I'm so glad this doesn't call for teriyaki sauce from a bottle like so many other recipes! Looking forward to trying this later in the week!
ReplyDeleteMaria, I hope you like it!
ReplyDeleteI couldn't find Trader Joe's Soy Sauce on any of the pages.
ReplyDelete