Who says you need to wait until summer to enjoy yummy, good for you ice cream? I just made this ice cream last weekend. This is the first time that I have used cream in my ice cream. Normally I have used whole milk but I haven't been satisfied with the consitancy. It just wasn't creamy enough, so when one of my friends headed to the states I asked her to buy me some organic raw cream. For now I have been buying my raw milk at a natural foods store in San Diego but I am hoping to find a cheeper local source down here or in San Diego County. So, if you know of one please let me know! (update, I found a "organic" source of raw milk down here!)
Vanilla Bean Ice Cream
3 Cup Raw Milk
2 Cups Raw Cream
4 Egg Yolks
2 TBS Arrrowroot Powder
3/4 Cup Raw Honey
2 TBS Vanillia Extract
Mix together in a blender. Pour into ice cream maker and process according to instructions given with your maker. Enjoy!
This post is part of Decidedly Healthy or Horridly Decadent Saturday Party, Simple Lives Thursday, Heath and Soul,
LOOKS YUMMY!
ReplyDeleteLove my ice cream maker and this looks like a nicely balanced blend. Thanks for sharing at the Decidedly Healthy or Horridly Decadent blog hop. Vanilla is such a great flavor to have around - not only for itself but for a side to pies,cobblers and all those yummy fruit desserts!
ReplyDeleteYour ice-cream looks so delicious and creamy!
ReplyDelete