Resently I have been experiamenting baking with different flours to have a veriety of gains and seeds in my diet. These rye biscuits are wonderful on there own or covered with sausage gravy!
Rye Biscuits
5 cups rye flour
10 TBS Butter, melted
2 cups milk
2 TBS Acid Medium (Apple Cider Vinegar, Whey, Lemon Juice, Kambuhca, Dairy Kefir)
1 tsp baking soda
3 tsp baking powder
1 1/2 teaspoon salt (I use Real Salt)
Unbleached white flour
Mix your rye flour, melted butter, milk and apple cider vinegar and and cover the bowl with plastic wrap. Leave on your counter to soak for 12 to 24 hours. The next day add the baking soda, baking powder and salt. Kneed for 5 mintues. Roll out to 3/4 in thick on a lightly floured counter top. Use cutter/ glass of your choice to cut the biscuts out. The glass I use is about 2 in in circumferance. Place on in a ungreased pan, crowd them close togther so that they will be softer and rise higher. Bake at 450 dgrees F for 10 minutes.
450 F for 10 minutes
This post is part of Hearth and Soul, Pennywise Platter Thursday, Simple Lives Thursday,
yummy! Looks good Kate!
ReplyDeleteYum! I need to go buy some vinegar so I can try this!
ReplyDeleteThanks Mare! :)
ReplyDeleteMaman A Droit, there are actualy lots of options you can use to soak your flour not just ACV, I added those options to my post.
HI katie kates! I have to tell you that I adore the taste of rye bread and flour. In fact if ever given a choice of different breads, I always pick the rye because I adore the tangy flavor of it! i like the idea that you made a baking soda biscuit with the kick of rye and I am going to bookmark this to try at home! Thanks so much for sharing it on the hearth and soul hop! Big hugs! ALEX
ReplyDeleteOh hurray for the update! I have lemon juice in my fridge, so I can make these sometime this week! I'm so excited to try them!
ReplyDeleteMaman- I hope you enjoy them!!
ReplyDeleteOkay, I made these are they are great!! I have to say, this is the first soaked recipe I've tried that not only turned out but is very tasty. Even my kids liked these, so that is a good endorsement. They smell like bran muffins! Thanks for a great recipe :)
ReplyDeleteAnonymous, I'm so glad that you liked them! :) It's always great to hear feed back. I hope you try more soaked recipes!
ReplyDelete